Category Archives: RECIPES

Pasta Salad

2 Cups cooked pasta
10 cherry tomatoes
1 small red onion
½ cup olives (your preference)
½ cup feta cheese

Vinaigrette:
2/3 cup Carothers’ Olive Oil
1/4 cup apple cider vinegar
1 T. Lemon juice, 2 t. oregano, 2 t. basil
2 cloves garlic, crushed

Mix vinaigrette together and pour over the pasta, tomatoes, onion, olives and cheese. Toss gently and let flavors “marry” in refrigerator for a couple of hours.
Enjoy!

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