Now that you have this wonderful oil in your hands, you are wondering why it is so difficult to open!! First, most likely you will need plyers to get the cap loosened (I tighten them for safety in shipping). Then there is the innerseal. I do not remove this innerseal on the 1/2′s, pints, or quarts. I poke a hole in the center of it with a clean nail. The oil dispenses much nicer and cleaner and when you are done just screw the cap back on the can.
The gallon size you are going to want to remove that innerseal. I do hope this was helpful.
) Marie